Valentine's Dinner
February 14, 2003, 6-8 p.m.
Make a reservation for this show by calling (509) 826-5836.
Delicious Beginnings
Artichoke pate and toasts $5.95
Coconut shrimp with island mango chutney $7.95
Champagne mushrooms $5.95
Lobster tacos $6.95
Tasty Temptations
Tomato bisque with parmesan crouton $2.95
Baby greens tossed in honey balsamic sprinkled with
Gorgonzola and spiced walnuts $3.75
Very Special Entrees
Dungeness crab filled crepe hugged with lemon pepper hollandaise $14.95
Robust angus prime rib $13.95
Prime rib and perfectly partnered tempura prawns $17.95
Filet mignon with Parmesan garlic mash potatoes and Merlot aujus menage $16.95
Capered pork medallions with sizzling' Cajun fries $15.95
Chilean sea bass with saucy Thai black bean glaze and curried rice $16.95
Rosemary Cornish game hen nestled on Turkish apricot and hazelnut stuffing $12.95
Sweet Finishes
Ginger pound cake with Devonshire cream and peaches $4.75
No sugar added chocolate parfait cream mousse $4.25
Coffee nudge burnt cream $5.25
Cocoa meringue pecan cake $4.95
